The Restaurant
Seasonal British ingredients, classical technique, and a curated wine list. Tasting menus and à la carte served in a calm room with views over Spinningfields.
Breakfast 07:30–11:30 · Lunch 12:00–15:00 · Dinner 18:00–22:30
Cuisine
A table worth the reservation.
Modern British cooking in an elegant dining room and a bar for late evenings. Bookings advised after 18:00. Children welcome until 21:00.
The Bar
Rare spirits, classic cocktails, and a quiet corner for conversation after dinner. Small plates available until midnight.
Open until 01:00 nightly
Menus
Seasonal highlights.
Menus change with the market. Sample dishes below — ask reception for the current list and dietary options.
07:30–11:30
Breakfast
- Full English with local sausages
- Avocado & poached eggs on sourdough
- Seasonal fruit, pastries, and granola
- Freshly squeezed juices and specialty coffee
12:00–15:00
Lunch
- Spinningfields salad with goat's cheese
- Roast chicken with herb butter
- Catch of the day, market vegetables
- Soup of the day and artisan bread
18:00–22:30
Dinner
- Five-course tasting menu (optional wine pairing)
- Dry-aged ribeye, truffle mash
- Wild mushroom risotto
- Sticky toffee pudding, crème anglaise
Private dining
A separate room for up to fourteen guests — ideal for birthdays, small celebrations, and business lunches. Set menus from £65 per person; wine pairings available on request.
Reservations
Hotel guests receive priority tables at peak hours. Walk-ins welcome at the bar. For groups of six or more, please contact us in advance.